Saucy Barbecued Pork Chop Skillet

Ingredients

• 0.5 cup honey barbecue sauce sweet kraft
• 1  bell pepper green cut into strips
• 1 tsp oil 
• 1  onion sliced
• 1.5 lb center-cut pork chops bone-in

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium heat.
2. Add chops; cook 5 min. on each side or until evenly browned on both sides.
3. Remove from skillet; cover to keep warm.
4. Add vegetables to skillet; cook and stir 5 min. Stir in barbecue sauce; bring to boil.
5. Return chops to skillet; spoon sauce in skillet over chops. Simmer 4 to 5 min. or until chops are done (145F), turning after 3 min.
6. Remove skillet from heat.
7. Let stand 3 min. before serving chops topped with barbecue sauce mixture.