Saucy BBQ Seafood Skewers with Not-So Secret BBQ Sauce

Ingredients

• 2 teaspoons apple cider vinegar 
• 2 teaspoons brown sugar packed not
• 0.3 cup tomato sauce canned
• 8  cherry tomatoes 
• 0.5 teaspoon garlic powder 
• 2 tablespoons catsup 
• 4 ounces shrimp raw deveined peeled tails removed
• 4 ounces atlantic salmon raw
• 6 ounces sea scallops raw
• 1  zucchini 

Equipment

• bowl
• grill
• skewers
• grill pan
• wooden skewers

Directions

1. Watch how to make this recipe.
2. Special equipment: Wooden skewers soaked in water for 30 minutes to prevent burning.
3. Combine the tomato sauce, ketchup, brown sugar, garlic powder, and apple cider vinegar in a small bowl. Set aside.
4. Cut scallops into halves or quarters, so that they are just slightly larger than the shrimp.
5. Cut salmon and zucchini into chunks approximately the same size as the scallops.
6. Place all the vegetables and seafood onto 4 skewers, alternating their order.
7. Bring a grill or grill pan sprayed with nonstick spray to medium heat.
8. Add skewers and cook until seafood begins to turn opaque on top, about 5 minutes.
9. Flip skewers and cook until all seafood is cooked through, 4 to 5 minutes.
10. Drizzle or brush sauce over skewers immediately after removing them from heat.