Saucy Cheeseburgers

Ingredients

• 0.3 cup bull's-eye original barbecue sauce divided
• 1  eggs 
• 1 lb extra-lean ground beef 
• 3  green onions finely chopped
• 4  lettuce leaves 
• 4  slim cut mozzarella cheese kraft
• 12  saltines crushed
• 4  sesame seed hamburger buns toasted
• 1  tomatoes cut into 4 slices

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Mix meat, cracker crumbs, onions, egg and 2 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
3. Grill 5 to 6 min. on each side or until done (160F), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with cheese; grill 1 min. or until melted.
4. Fill buns with lettuce, tomatoes and cheeseburgers.