25 min.
Preparation time
Preparation: 25 min.
Cooking: 25 min.
Gaps: no
Total: 25 min.
Servings
Serve: 25 persons
Weight Per Serving: 46g
Price Per Serving: 0.3$
64kcal
Nutrition
Calories: 64kcal
Protein: 32.6%
Fat: 61.01%
Carbs: 6.39%
Ingredients
- 0.5 cup classic caesar dressing kraft
- 1 cup chicken broth fat-free reduced-sodium
- 1 cup italian* five cheese blend shredded kraft finely
- 1 onion separated thinly sliced
- 1 bell pepper red cut into thin strips
- 1 lb chicken breasts boneless skinless
Equipment
Directions
- Cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 3 to 4 min. on each side or until evenly browned on both sides.
- Add vegetables, broth and dressing; cover. Cook on medium heat 8 to 10 min. or until vegetables are crisp-tender and chicken is done (165F).
- Spoon vegetables onto platter; top with chicken, sauce and cheese.
Nutrition Facts
Properties
Nutrition Score
2.8739130056423%
Flavonoids
Nutrients percent of daily need