If you're looking for a delicious, quick, and gluten-free meal that satisfies both the taste buds and the belly, look no further than this Saucy Chicken & Vegetables recipe! Ready in just 30 minutes and perfect for lunch or dinner, it's an ideal choice for busy weeknights or leisurely weekends when you want to impress without the stress.
This dish features tender chicken breasts seared to golden perfection and paired with a medley of nutritious spring vegetables. The new potatoes add a hearty touch while soaking up the flavorful chicken stock. A swirl of crème fraîche elevates this dish to creamy, comforting heights, and fresh tarragon brings a delightful herbaceous note that ties everything together beautifully.
With a satisfying balance of protein, healthy fats, and wholesome carbohydrates, this meal clocks in at 577 calories per serving, making it a filling option that won’t weigh you down. Whether you're a seasoned chef or a kitchen novice, this recipe is straightforward and rewarding. Serve it straight from the pan for a rustic touch, and watch your loved ones gather around the table, eager to dig in. Let's get cooking!
