Saucy Chopped Steak

Ingredients

• 1 Tbsp butter divided
• 0.5 cup philadelphia original cooking creme 
• 8 oz mushrooms fresh sliced
• 1 lb ground sirloin 
• 0.5 cup onions chopped
• 2 Tbsp parsley italian chopped
• 0.5 tsp pepper 
• 1 Tbsp lea & perrins worcestershire sauce 

Equipment

• frying pan

Directions

1. Mix meat and pepper; shape into 4 (1/2-inch-thick) oval patties. Melt 1 tsp. butter in large skillet on medium heat.
2. Add patties; cook 5 min. on each side or until done (160F).
3. Transfer to platter; cover to keep warm.
4. Melt remaining butter in same skillet.
5. Add mushrooms and onions; cook and stir 3 min. Stir in Worcestershire sauce; cook and stir 2 min or until onions are crisp-tender.
6. Add cooking creme; cook 2 to 3 min. or until heated through, stirring frequently. Spoon over patties; top with parsley.