Saucy Creole-Style Shrimp Skillet

Ingredients

• 6 slices oscar mayer bacon chopped
• 14.5 oz canned tomatoes diced green drained canned
• 1 cup chicken broth 
• 2 cups rice hot cooked
• 0.3 cup knudsen cream sour
• 1 large bell pepper green chopped
• 0.1 tsp ground pepper red (cayenne)
• 1 cup onions chopped
• 1 lb shrimp cleaned uncooked (26 to 30 count)

Equipment

• frying pan

Directions

1. Cook bacon and onions in large skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently.
2. Add green peppers; cook an additional 3 min. or until peppers are crisp-tender, stirring occasionally.
3. Stir in shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring occasionally.
4. Add tomatoes, broth and red pepper. Bring to boil. Reduce heat to medium-low; simmer 3 min. or until heated through.
5. Serve over the rice. Top with sour cream.