Saucy Italian Pork Chops

Ingredients

• 0.3 cup lite balsamic vinaigrette dressing kraft
• 1.5 lb pork chops bone-in
• 14 oz canned tomatoes diced italian-style undrained canned
• 16 oz vegetables mixed frozen
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 1 tsp oregano leaves dried

Equipment

• frying pan

Directions

1. Heat large skillet sprayed with cooking spray on medium-high heat.
2. Add chops and vegetables; cook 2 min. or until bottoms of chops are browned. Turn chops over.
3. Sprinkle with oregano; drizzle with dressing. Cover with tomatoes. Bring to boil; cover. Simmer on low heat 12 min. or until chops are done (150F), stirring occasionally.
4. Sprinkle with cheese.