Saucy Meatballs with Creamy Dipping Sauce

Ingredients

• 2 Tbsp original barbecue sauce kraft
• 1 lb ground beef 
• 0.5 cup miracle whip dressing 
• 1  pkt. shake 'n bake bbq glaze seasoned coating mix divided
• 1  pkt. shake 'n bake bbq glaze seasoned coating mix divided

Equipment

• oven
• baking pan
• aluminum foil

Directions

1. Heat oven to 350F.
2. Mix meat with 3 Tbsp. coating mix; shape into 20 meatballs, each about 1 inch in diameter.
3. Place remaining coating mix in shaker bag.
4. Add meatballs in batches; shake gently until evenly coated.
5. Place in single layer on foil-lined 15x10x1-inch baking pan.
6. Sprinkle with any coating mix remaining in bag.
7. Bake 15 min. or until meatballs are no longer pink in centers.
8. Mix dressing and barbecue sauce.
9. Serve as a dipping sauce for the meatballs.