Saucy Mexican Chicken

Ingredients

• 15 oz black beans undrained canned
• 1 cup milk cheddar cheese shredded 2% kraft
• 1 cup taco bellâ® & chunky salsa thick
• 1 lb chicken breasts boneless skinless

Equipment

• frying pan

Directions

1. Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
2. Add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165F).
3. Top with cheese.
4. Remove from heat.
5. Let stand, covered, 5 min. or until cheese is melted.