70 min.
Preparation time
Preparation: 10 min.
Cooking: 70 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 54g
Price Per Serving: 0.5$
76kcal
Nutrition
Calories: 76kcal
Protein: 56.42%
Fat: 38.04%
Carbs: 5.54%
Ingredients
- 0.3 cup 1/4 cup kraft lite zesty italian dressing italian kraft
- 0.3 cup parmesan cheese grated kraft
- 1 lb chicken breasts boneless skinless
Equipment
- baking sheet
- oven
- aluminum foil
Directions
- Mix dressing and cheese; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each breast.
- Refrigerate 30 min. to marinate, turning chicken over after 15 min.
- Heat oven to 425F.
- Remove chicken from marinade; discard marinade.
- Place chicken on foil-covered baking sheet.
- Bake 20 min. or until done (165F).
Nutrition Facts
Properties
Nutrition Score
4.8234783048215%
Nutrients percent of daily need