Saucy Pepper Steak

Ingredients

• 0.5 cup original barbecue sauce kraft
• 1 lb beef sirloin steak boneless trimmed cut into strips well
• 0.5 tsp pepper black
• 2 cups brown rice long-grain hot cooked
• 2 cloves garlic minced
• 1 small onion cut into strips
• 1  and pepper green red yellow cut into strips
• 3 Tbsp lite soy sauce 

Equipment

• bowl
• frying pan

Directions

1. Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 6 to 8 min. or until crisp-tender.
2. Transfer to large bowl; cover to keep warm.
3. Add meat, garlic and black pepper to skillet; cook and stir 3 min. or until meat is done. Stir in soy sauce; cook 1 min. Stir in barbecue sauce; cook 2 to 3 min. or until heated through, stirring frequently.
4. Combine meat mixture with vegetables.
5. Serve over rice.