50 min.
Preparation time
Preparation: 5 min.
Cooking: 45 min.
Gaps: no
Total: 50 min.
Servings
Serve: 4 persons
Weight Per Serving: 189g
Price Per Serving: 1.28$
270kcal
Nutrition
Calories: 270kcal
Protein: 47.86%
Fat: 18.73%
Carbs: 33.41%
Ingredients
- 0.5 cup original barbecue sauce kraft
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1.3 lb pork chops bone-in lean
- 2 Tbsp orange marmalade
Equipment
Directions
- Heat oven to 400F.
- Place chops in 8-inch square baking dish sprayed with cooking spray.
- Mix remaining ingredients until blended; pour over chops.
- Bake 35 to 40 min. or until done (145F).
- Remove from oven.
- Let stand 3 min. before serving.
Nutrition Facts
Properties
Nutrition Score
16.962608565455%
Nutrients percent of daily need