Are you ready to elevate your lunch or dinner to a whole new level with a quick, delicious, and healthy dish? Allow me to introduce you to the delightful world of Saucy Prawns! This gluten-free and dairy-free recipe is perfect for anyone looking for a satisfying yet light meal that bursts with flavor and can be prepared in just 20 minutes.
Imagine tender, juicy prawns coated in a luscious sauce made from fresh garlic, zesty lemon juice, and a touch of low sugar ketchup. The secret lies in simmering these simple ingredients with chicken stock until they meld into a syrupy, thickened sauce that clings perfectly to the prawns. It's a dish that not only pleases the palate but is also packed with protein, making it a smart choice for a nutritious meal.
Pair these saucy prawns with a serving of vibrant steamed broccoli and fluffy rice, and you've got yourself a colorful plate that's as appealing to the eyes as it is to the taste buds. And let’s not forget the finishing touch—fresh lemon wedges to squeeze over your dish for that extra kick of freshness.
This Saucy Prawns recipe is ideal for anyone seeking a quick and easy main course, whether you're at home for lunch or whipping up dinner after a long day. Get ready to impress yourself and your loved ones with this delightful dish!
