Saucy Shrimp a la Diabla

Ingredients

• 7  árbol chiles stemmed
• 8 oz tomato sauce canned
• 4 cups rice long-grain white hot cooked
• 0.5 cup knudsen cream sour
• 10 cloves garlic minced
• 2  green onions chopped
• 2 Tbsp a.1. original sauce 
• 2 Tbsp oil divided
• 1 large onion chopped
• 2 lb shrimp deveined uncooked peeled

Equipment

• frying pan
• blender

Directions

1. Blend first 3 ingredients in blender until smooth.
2. Heat 1 Tbsp. oil in large skillet on medium heat.
3. Add garlic and onions; cook 5 min. or until tender.
4. Remove from skillet.
5. Heat remaining oil in skillet on medium-high heat.
6. Add shrimp, in 2 batches; cook and stir 3 min. or until pink.
7. Remove from skillet; cover to keep warm. Return garlic, onions and shrimp to skillet; stir in sauce mixture. Bring to boil; simmer on low heat 3 min. or until heated through.
8. Spoon over rice; serve topped with onions and sour cream.