Saucy Slow Cooker Pork Chops

Ingredients

• 1 tablespoon apple cider vinegar 
• 0.3 cup brown sugar 
• 8 ounce tomato sauce canned
• 2  bell peppers green sliced
• 3 tablespoons olive oil 
• 1  onion sliced
• 5  pork chops boneless trimmed
• 1.5 teaspoons salt 
• 2 teaspoons worcestershire sauce 

Equipment

• bowl
• frying pan
• whisk
• aluminum foil
• slow cooker

Directions

1. Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side.
2. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
3. Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl.
4. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
5. Cook pork chops on Low until tender, 6 to 8 hours.
6. Transfer pork chops to a serving platter; tent with aluminum foil to keep warm.
7. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.