Saucy Spiced Pork Chops

Ingredients

• 4 slices oscar mayer bacon chopped
• 1.5 lb pork chops bone-in
• 14 oz canned tomatoes crushed undrained canned
• 2  chipotle peppers in adobo sauce finely chopped
• 2 cups rice long-grain white hot cooked
• 2 Tbsp cilantro leaves fresh finely chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1  onion chopped
• 3  roasted poblano chiles peeled seeded cut into strips

Equipment

• frying pan

Directions

1. Heat dressing in large skillet on medium-high heat.
2. Add chops; cook 4 min. on each side or until browned on both sides.
3. Remove from skillet; cover to keep warm.
4. Add onions and bacon to skillet; cook and stir on medium heat 7 min. or until onions are crisp-tender and bacon is crisp.
5. Drain; return to skillet. Stir in tomatoes, chiles and peppers.
6. Add chops. Bring to boil; cover. Simmer on low heat 6 to 8 min. or until chops are done (145F).
7. Remove from heat; top with cilantro.
8. Let stand, covered, 3 min.
9. Serve chops with rice.