Saucy Tomato and Pepper Steak

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 1.5 lb beef sirloin steak boneless thick
• 0.5 cup four cheese shredded mexican style kraft finely
• 2 cloves garlic minced
• 1 tsp chili powder and ground cumin 
• 0.3 tsp ground pepper red (cayenne)
• 1 small onion chopped
• 1  bell pepper green red coarsely chopped
• 1  tomatoes chopped

Equipment

• frying pan
• broiler
• broiler pan

Directions

1. Heat broiler.
2. Mix chili powder, cumin and ground red pepper; rub over both sides of steak.
3. Place on rack of broiler pan.
4. Broil, 4 to 5 inches from heat source, 8 to 10 min. on each side or to medium doneness (160F). Meanwhile, heat dressing in large skillet on medium-high heat.
5. Add onions; cook and stir 3 min.
6. Add bell peppers and garlic; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
7. Add tomatoes; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.
8. Cut steak across grain into 6 pieces; place on serving platter. Top with vegetable mixture and cheese.