Sauerkraut Salad

Ingredients

• 1 teaspoon caraway seeds 
• 1 cup celery chopped
• 0.3 cup cider vinegar 
• 1 cup bell pepper green chopped
• 1 cup onion chopped
• 2 ounces pimento 
• 20 ounce sauerkraut canned
• 1 cup sugar white

Equipment

• sauce pan

Directions

1. In a saucepan combine the salt, vinegar, caraway seeds and sugar. Bring to a boil over medium heat. Stir in the sauerkraut, onion, celery, pepper and pimento.
2. Remove from heat and let marinate overnight before serving.