Sauerkraut Salad

Ingredients

• 1 large carrots chopped
• 2 stalks celery chopped
• 0.5 cup cider vinegar 
• 1  bell pepper green chopped
• 1 teaspoon mustard seed 
• 1  onion chopped
• 4 ounce pimento peppers diced drained
• 1 quart sauerkraut drained
• 1 cup vegetable oil 
• 1.5 cups sugar white

Equipment

• bowl
• sauce pan

Directions

1. In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
2. In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil.
3. Remove from heat.
4. Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.