Sauerkraut Soup II

Ingredients

• 15 ounce carrots drained canned
• 4 cups chicken broth 
• 10.8 ounce cream of chicken soup canned
• 10.8 ounce cream of mushroom soup canned
• 1 teaspoon dill weed dried
• 1 teaspoon garlic minced
• 1  onion diced finely
• 15 ounce potatoes drained sliced canned
• 6 servings salt and pepper to taste
• 0.5 pound sauerkraut 
• 1 pound sausage smoked sliced
• 2.5 cups water 

Equipment

• slow cooker

Directions

1. In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
2. Cover, and cook on High for 4 hours, or Low for up to 8 hours. Taste, and season with salt and pepper to your liking.