Welcome to a delightful culinary adventure with our Sausage and Bean Skillet Stew! This hearty dish is perfect for those busy weeknights when you crave something comforting yet quick to prepare. In just 30 minutes, you can whip up a meal that serves four, making it an ideal choice for family dinners or gatherings with friends.
What makes this stew truly special is its rich combination of flavors and textures. The tender pieces of chicken and savory slices of Polish sausage meld beautifully with the creamy great northern and dark red kidney beans, creating a satisfying base. The addition of diced tomatoes infused with olive oil, garlic, and spices elevates the dish, bringing a burst of flavor that will tantalize your taste buds.
Not only is this recipe gluten-free and dairy-free, but it also boasts a balanced caloric profile, with a hearty 537 calories per serving. With a caloric breakdown that includes 28% protein, 31% fat, and 40% carbohydrates, it’s a nourishing option that will keep you energized throughout the day.
Whether you’re looking for a quick lunch, a main course for dinner, or a comforting dish to share, this Sausage and Bean Skillet Stew is sure to impress. So grab your frying pan and let’s get cooking!
