Sausage and Black Bean Soup

Ingredients

• 15 ounce no-salt-added black beans rinsed drained canned
• 14.3 ounce chicken broth fat-free reduced-sodium canned
• 0.3 cup picante sauce 
• 6 ounces turkey kielbasa sausage sliced
• 1 cup bell pepper diced sweet green red yellow

Equipment

• sauce pan

Directions

1. Coat a medium saucepan with cooking spray; place over medium-high heat until hot.
2. Add sausage, and saute 1 minute or until sausage begins to brown.
3. Add pepper; saute 1 minute.
4. Add broth; bring to a boil. Reduce heat to low; add beans and picante sauce, and simmer, covered, 5 minutes. Top with cilantro, if desired.