Looking for a hearty and satisfying dish that’s both gluten-free and dairy-free? Our Sausage and Black-Eyed Pea Hash is the perfect solution! This vibrant and nutritious hash combines the robust flavors of diced turkey andouille sausage with the earthiness of black-eyed peas, making it an exceptional choice for any meal of the day.
This dish is not only easy to prepare but also packs a punch with fresh vegetables like colorful red bell peppers, tender yellow squash, and crisp celery, all sautéed to perfection. The addition of Dijon mustard and Worcestershire sauce brings a zesty twist, while the fluffy eggs on top add a delightful richness that ties it all together.
In just 45 minutes, you can serve up this delicious creation, ideal as a side dish or a satisfying main course. With a balanced caloric profile of approximately 442 kcal per serving, it delivers a nourishing blend of protein, healthy fats, and carbohydrates to energize your day. Whether you're hosting a weekend brunch or looking for a quick weeknight dinner, this Sausage and Black-Eyed Pea Hash will impress your family and friends, making it a true culinary delight that you'll want to revisit again and again.
