Sausage and Cheese Crescent Squares from Pillsbury

Ingredients

• 1 pound mild bulk pork sausage 
• 8 ounce cream cheese 
• 2 cups sharp cheddar cheese shredded

Equipment

• frying pan
• oven
• baking pan
• glass baking pan

Directions

1. Heat oven to 375 degrees F.
2. If using crescent rolls: Unroll 1 can of dough into 2 long rectangles.
3. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough.
4. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
5. In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink.
6. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted.
7. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish.
8. Sprinkle with cheese.
9. If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
10. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes.
11. Cut into small squares.