Sausage and Egg Breakfast Pizza

Health score
8%
Sausage and Egg Breakfast Pizza
26 min.
4
1520kcal

Suggestions


Start your day off right with a delicious and satisfying Sausage and Egg Breakfast Pizza! This mouthwatering dish combines the classic flavors of breakfast favorites into a fun and easy-to-make pizza that everyone will love. Perfect for busy mornings, brunch gatherings, or even a quick lunch, this recipe is sure to become a family favorite.

Imagine biting into a warm, crispy pizza crust topped with fluffy scrambled eggs, savory sausage, and gooey melted Cheddar cheese. Each bite is a delightful blend of textures and flavors that will leave you feeling energized and ready to tackle the day. Plus, with just 26 minutes from start to finish, you can whip up this tasty meal in no time!

Whether you're cooking for yourself or entertaining guests, this breakfast pizza is versatile and customizable. Feel free to add your favorite toppings, such as diced bell peppers, onions, or even a sprinkle of fresh herbs for an extra burst of flavor. With its appealing presentation and hearty ingredients, this dish is not only a feast for the taste buds but also a visual treat.

So gather your ingredients, preheat your oven, and get ready to indulge in a breakfast experience that’s both comforting and satisfying. Your mornings will never be the same once you try this Sausage and Egg Breakfast Pizza!

Ingredients

  •  eggs beaten
  •  uncook pizza crust ready-to-serve
  • ounces pork sausage frozen cut into 1/2-inch pieces
  • ounces cheddar cheese shredded

Equipment

  • frying pan
  • baking sheet
  • oven
  • spatula

Directions

  1. Heat oven to 400F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain.
  2. Remove sausage from skillet; set aside.
  3. Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
  4. Place pizza crusts on ungreased cookie sheets.
  5. Sprinkle with half of the cheese. Top each with eggs and sausage.
  6. Sprinkle with remaining cheese.
  7. Bake 10 to 12 minutes or until cheese is melted.

Nutrition Facts

Calories1520kcal
Protein16.64%
Fat32.06%
Carbs51.3%

Properties

Glycemic Index
13.75
Glycemic Load
0.28
Inflammation Score
-3
Nutrition Score
20.138695389032%

Nutrients percent of daily need

Calories:1520.22kcal
76.01%
Fat:53.76g
82.7%
Saturated Fat:24.21g
151.29%
Carbohydrates:193.49g
64.5%
Net Carbohydrates:187.51g
68.19%
Sugar:6.36g
7.07%
Cholesterol:328.87mg
109.62%
Sodium:2832.42mg
123.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:62.78g
125.55%
Calcium:702.67mg
70.27%
Iron:12.62mg
70.13%
Selenium:32.3µg
46.14%
Phosphorus:401.98mg
40.2%
Vitamin B2:0.56mg
32.84%
Vitamin B12:1.52µg
25.33%
Zinc:3.64mg
24.28%
Fiber:5.98g
23.92%
Vitamin A:825.02IU
16.5%
Vitamin B6:0.31mg
15.75%
Vitamin B5:1.57mg
15.68%
Vitamin D:2.31µg
15.41%
Vitamin B3:2.74mg
13.69%
Vitamin B1:0.19mg
12.98%
Folate:40.52µg
10.13%
Potassium:264.44mg
7.56%
Vitamin E:1.12mg
7.46%
Magnesium:27.34mg
6.83%
Copper:0.1mg
4.95%
Vitamin K:1.45µg
1.38%
Manganese:0.03mg
1.28%