Sausage and Egg Breakfast Pizza

Health score
8%
Sausage and Egg Breakfast Pizza
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Morning MealBrunchBreakfastLunch
26 min.
4
1520kcal

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Start your day off right with a delicious and satisfying Sausage and Egg Breakfast Pizza! This mouthwatering dish combines the classic flavors of breakfast favorites into a fun and easy-to-make pizza that everyone will love. Perfect for brunch gatherings or a cozy family breakfast, this recipe is not only quick to prepare but also packed with protein to fuel your morning.

Imagine biting into a warm, crispy pizza crust topped with fluffy scrambled eggs, savory sausage, and gooey melted Cheddar cheese. Each bite is a delightful blend of textures and flavors that will leave you craving more. With just a few simple ingredients and minimal prep time, you can whip up this breakfast masterpiece in just 26 minutes!

Whether you're serving it for a special occasion or just a regular weekday morning, this Sausage and Egg Breakfast Pizza is sure to impress. It's versatile too—feel free to customize it with your favorite toppings or add some veggies for an extra nutritional boost. Gather your loved ones around the table and enjoy a hearty meal that brings everyone together. Get ready to elevate your breakfast game with this scrumptious recipe!

Ingredients

  • 6  eggs beaten
  • 4  uncook pizza crust ready-to-serve
  • 8 ounces pork sausage frozen cut into 1/2-inch pieces
  • 6 ounces cheddar cheese shredded

Equipment

  • frying pan
  • baking sheet
  • oven
  • spatula

Directions

  1. Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain.
  2. Remove sausage from skillet; set aside.
  3. Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
  4. Place pizza crusts on ungreased cookie sheets.
  5. Sprinkle with half of the cheese. Top each with eggs and sausage.
  6. Sprinkle with remaining cheese.
  7. Bake 10 to 12 minutes or until cheese is melted.

Nutrition Facts

Calories1520kcal
Protein16.64%
Fat32.06%
Carbs51.3%

Properties

Glycemic Index
13.75
Glycemic Load
0.28
Inflammation Score
-3
Nutrition Score
20.138695389032%

Nutrients percent of daily need

Calories:1520.22kcal
76.01%
Fat:53.76g
82.7%
Saturated Fat:24.21g
151.29%
Carbohydrates:193.49g
64.5%
Net Carbohydrates:187.51g
68.19%
Sugar:6.36g
7.07%
Cholesterol:328.87mg
109.62%
Sodium:2832.42mg
123.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:62.78g
125.55%
Calcium:702.67mg
70.27%
Iron:12.62mg
70.13%
Selenium:32.3µg
46.14%
Phosphorus:401.98mg
40.2%
Vitamin B2:0.56mg
32.84%
Vitamin B12:1.52µg
25.33%
Zinc:3.64mg
24.28%
Fiber:5.98g
23.92%
Vitamin A:825.02IU
16.5%
Vitamin B6:0.31mg
15.75%
Vitamin B5:1.57mg
15.68%
Vitamin D:2.31µg
15.41%
Vitamin B3:2.74mg
13.69%
Vitamin B1:0.19mg
12.98%
Folate:40.52µg
10.13%
Potassium:264.44mg
7.56%
Vitamin E:1.12mg
7.46%
Magnesium:27.34mg
6.83%
Copper:0.1mg
4.95%
Vitamin K:1.45µg
1.38%
Manganese:0.03mg
1.28%
Morning MealBrunchBreakfastLunchMain CourseMain DishDinnerEggsCheesePorkSausageMediterraneanItalianEuropean
Source:Betty Crocker

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