Start your day off right with a hearty and delicious Sausage-and-Egg Casserole that’s perfect for breakfast, brunch, or even as a side dish! This comforting dish combines the rich flavors of fully cooked pork sausage, creamy mushroom soup, and sharp Cheddar cheese, all nestled among tender cubes of sourdough bread. With just a few simple ingredients, you can create a satisfying meal that serves up to 10 people, making it ideal for family gatherings or weekend get-togethers.
What’s more, this casserole is not only easy to prepare but also incredibly versatile. You can whip it up in just 50 minutes, and it’s packed with protein to keep you energized throughout the day. The combination of buttermilk and eggs creates a luscious custard-like texture that envelops the bread and sausage, ensuring every bite is bursting with flavor. Plus, the option to prepare it ahead of time and freeze it means you can enjoy a homemade breakfast even on your busiest mornings.
Whether you’re hosting a brunch party or simply looking for a comforting meal to share with loved ones, this Sausage-and-Egg Casserole is sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in a dish that’s as delightful as it is satisfying!
