Start your morning off right with this delicious Sausage and Egg Casserole featuring the rich flavors of sun-dried tomatoes and mozzarella cheese. Perfect for brunch gatherings or a hearty breakfast, this gluten-free dish caters to both family and friends, providing a satisfying meal that everyone will love. With a preparation time of just 45 minutes and enough to serve 8 people, it’s a convenient choice for busy weekends.
The base of this casserole begins with the savory Italian sweet sausage, which infuses the dish with its robust flavors. Complemented by sautéed shallots, garlic, and the distinctive tang of sun-dried tomatoes, each bite promises a delightful explosion of taste. The creamy texture from the combination of half and half and whipping cream, along with the richness of eggs, creates a luscious custard that holds everything together.
Crowned with a generous sprinkle of gooey mozzarella cheese and fresh parsley, this casserole is baked to perfection, resulting in a golden-brown top that makes it a standout at any breakfast table. Whether you're hosting a brunch or looking for a comforting dish to fuel your day, this Sausage and Egg Casserole is sure to impress. Don’t just make breakfast; create a memorable morning experience that everyone will rave about!
