Start your day off right with this delightful Sausage and Egg Casserole, a hearty dish that's sure to satisfy your morning cravings. Imagine waking up to the warm, inviting aroma of Italian sweet sausage sizzling in the pan, perfectly complemented by the richness of creamy egg custard and the sharpness of melty mozzarella cheese. With the added tang of sun-dried tomatoes and fresh parsley, each bite is a burst of savory flavor, making it an ideal brunch centerpiece or breakfast treat.
This gluten-free casserole is not only easy to prepare, but it also allows for flexibility—perfect for meal prep or a special occasion. You can whip it up the night before, refrigerate it, and simply pop it in the oven the next morning. It serves eight generous portions, ensuring there’s plenty to share with family and friends, or leftovers for a busy week ahead. The combination of ingredients creates a satisfying and nutritious meal that's packed with protein to keep you energized throughout the day.
Whether served at a leisurely brunch gathering or as a cozy breakfast for a busy morning, this casserole is an elegant yet comforting choice that everyone will enjoy. So gather around the table, dig in, and let the flavors of this scrumptious sausage and egg dish take your mornings to the next level!
