Indulge in the comforting flavors of Southern cuisine with this delightful Sausage and Grits Casserole with Baked Eggs. Perfect for brunch gatherings or a cozy family dinner, this dish combines the rich, creamy texture of grits with savory ground pork sausage, all topped with perfectly baked eggs. Each bite is a harmonious blend of flavors that will leave your taste buds dancing.
What makes this casserole truly special is its gluten-free nature, allowing everyone to enjoy its deliciousness without worry. The addition of sharp Cheddar and cream cheese creates a luscious, cheesy base that pairs beautifully with the seasoned sausage. Fresh chives add a pop of color and a hint of freshness, elevating the dish to new heights.
Ready in just 60 minutes, this recipe is not only easy to prepare but also serves six hearty portions, making it ideal for sharing. Whether you're looking for a satisfying main course or a flavorful side dish, this casserole fits the bill perfectly. With a caloric breakdown that balances protein, fat, and carbs, you can enjoy this dish guilt-free. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this scrumptious Sausage and Grits Casserole!
