Sausage and Lentils

Ingredients

• 1 cup lentils dried
• 1 teaspoon ground cumin 
• 0.5 cup onion chopped
• 8 ounces polish sausage fully cooked sliced
• 4 servings salt and pepper to taste
• 3 cups water 

Equipment

• sauce pan

Directions

1. Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes.
2. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.