Sausage and Peppers With Parmesan Cheese Grits

Ingredients

• 2  garlic cloves minced
• 0.5 teaspoon garlic powder 
• 19 ounce sausage sweet italian
• 1 teaspoons penzey's southwest seasoning italian
• 4 servings parmesan cheese grits 
• 4 servings garnish: parmesan cheese shredded
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 1 large onion sweet thinly sliced cut in half and
• 3  bell peppers green red yellow cut into strips

Equipment

• frying pan

Directions

1. Remove sausage casings, and discard. Cook sausage and next 7 ingredients in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender.
2. Serve over Parmesan Cheese Grits; garnish, if desired.