If you're looking for a hearty and flavorful meal that's perfect for a cozy night in, look no further than Sausage and Potatoes Italiano. This gluten-free dish is a delicious twist on a classic comfort food, combining the savory taste of Italian sausage with creamy au gratin potatoes. With a prep time of just 15 minutes and a total time of 55 minutes, it's a relatively quick and easy recipe to make, and it's sure to become a family favorite.
The recipe serves 5 people, making it perfect for a small gathering or a weeknight dinner. With 432 calories per serving, it's a satisfying meal that will keep you full and content. The dish is versatile and can be enjoyed as a main course for lunch or dinner, or even as a side dish for a larger meal.
The combination of ingredients creates a rich and satisfying flavor profile. The bulk Italian pork sausage adds a spicy kick, while the milk and margarine create a creamy texture. The Betty au gratin potatoes provide a crispy and cheesy topping, and the green onions add a fresh and tangy finish. The dish is baked in the oven, allowing the flavors to meld together and creating a warm and comforting meal.
Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So, gather your ingredients, preheat your oven, and get ready to create a delicious and satisfying meal with Sausage and Potatoes Italiano.
