Sausage, Arugula, and Piquillo Pepper Sandwiches

Ingredients

• 2 cups baby arugula 
• 4  bratwurst split fully cooked
• 4  ciabatta bread split
• 0.5 cup olives green finely chopped
• 1 tablespoon olive oil extra-virgin
• 0.5 cup roasted peppers red drained cut into strips

Equipment

• frying pan
• grill pan

Directions

1. Combine olives and oil, then spread on bottom halves of rolls.
2. Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes.
3. Make sandwiches on rolls with peppers, sausages, and arugula.
4. Cut in half.