Sausage Balls

Sausage Balls
35 min.
60
105kcal

Suggestions

Ingredients

  • cups baking mix (recommended: Bisquick)
  • pound ground sausage 
  • cup mayonnaise 
  • tablespoon mustard 
  • 0.1 tablespoon pepper 
  • cups sharp cheddar grated

Equipment

  • bowl
  • baking sheet
  • oven
  • spatula

Directions

  1. Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
  2. Combine all ingredients in a large glass bowl.
  3. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
  4. Place the balls on the baking sheet.
  5. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.To make the dip, combine the mayonnaise and mustard.
  6. Serve with sausage balls.

Nutrition Facts

Calories105kcal
Protein13.12%
Fat71.47%
Carbs15.41%

Properties

Glycemic Index
2.82
Glycemic Load
0.06
Inflammation Score
-1
Nutrition Score
2.5282608750074%

Nutrients percent of daily need

Calories:104.97kcal
5.25%
Fat:8.29g
12.76%
Saturated Fat:2.79g
17.42%
Carbohydrates:4.02g
1.34%
Net Carbohydrates:3.88g
1.41%
Sugar:0.75g
0.83%
Cholesterol:14.66mg
4.89%
Sodium:200.37mg
8.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.42g
6.85%
Phosphorus:80.88mg
8.09%
Calcium:65.19mg
6.52%
Vitamin K:6.71µg
6.39%
Vitamin B2:0.07mg
4.09%
Selenium:2.75µg
3.93%
Vitamin B1:0.06mg
3.89%
Zinc:0.48mg
3.23%
Vitamin B3:0.63mg
3.17%
Vitamin B12:0.17µg
2.87%
Folate:9.36µg
2.34%
Vitamin A:84.07IU
1.68%
Vitamin B6:0.03mg
1.67%
Iron:0.28mg
1.53%
Vitamin B5:0.14mg
1.42%
Vitamin E:0.2mg
1.35%
Manganese:0.02mg
1.22%
Magnesium:4.77mg
1.19%
Potassium:35.62mg
1.02%
Vitamin D:0.15µg
1.01%