Sausage & bean one-pot

Ingredients

• 1 tbsp olive oil 
• 8  pork sausage for this dish (Toulouse are great )
• 2  leek trimmed thinly sliced
• 1  carrots roughly chopped
• 2 slices bread white
• 1 tbsp sage chopped plus a little extra
• 1  garlic clove crushed
• 200 ml beef stock 
• 400 g canned tomatoes chopped canned
• 800 g cannellini beans rinsed drained canned

Equipment

• frying pan
• grill

Directions

1. Heat the oil in a large ovenproof pan, add the sausages and brown for few mins.
2. Remove from the pan.
3. Add the leeks and carrot and gently soften for 10 mins.
4. Mix the breadcrumbs with a little sage.
5. Heat grill to medium.
6. Add 1 tbsp sage and the garlic to the pan. Cook for 1 min, then add the stock and tomatoes. Tuck in the sausages. Simmer for 10 mins until the sauce has reduced a little and the sausages are cooked. Season, stir in the beans, then simmer for 2 mins more. To serve, scatter the sage crumbs over the top and grill for 5 mins until golden.