Sausage, Beans and Broccoli Rabe Soup

Ingredients

• 1  bay leaf 
• 4 cups broccoli rabe and greens chopped
• 1.3 pounds bulk sausage sweet italian
• 2 cans beans white drained
• 1  carrots chopped
• 2 quarts chicken stock see 
• 2 cloves garlic chopped
• 2 tablespoons olive oil extra-virgin
• 1 medium onion chopped
• 1 large potatoes peeled chopped
• 4 servings romano grated
• 4 servings salt and pepper 

Equipment

• pot

Directions

1. Watch how to make this recipe.
2. Heat medium soup pot over medium-high heat.
3. Add the olive oil and sausage and brown.
4. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables.
5. Add rabe and wilt.
6. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.