Sausage Breakfast Casserole

Ingredients

• 0.5 pound bulk turkey sausage (such as Louis Rich)
• 0.5 teaspoon mustard dry
• 1 cup egg substitute 
• 1 cup milk fat-free
• 3 cups bread french cubed (1-inch)
• 0.3 cup green onions chopped ( 4 green onions)
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 3 ounces sharp cheddar cheese shredded reduced-fat

Equipment

• frying pan
• oven
• baking pan
• spatula

Directions

1. Arrange bread cubes in an 11 x 7-inch baking dish coated with cooking spray.
2. Coat a large nonstick skillet with cooking spray; place skillet over medium-high heat until hot.
3. Add sausage and green onions; cook until sausage is browned, stirring until it crumbles.
4. Drain sausage mixture, if necessary.
5. Layer sausage mixture and cheese over bread cubes.
6. Combine milk and remaining 4 ingredients; pour over bread mixture. Press down on bread mixture with a spatula to cover totally with milk mixture. Cover and chill 8 hours or overnight.
7. Preheat oven to 35
8. Bake casserole, uncovered, at 350 for 30 minutes or until set and lightly browned.
9. Let stand 5 minutes before serving.