Looking for a hearty, gluten-free casserole that's sure to please a crowd? Look no further than this delicious Sausage Casserole! This dish is not only packed with flavor from the sage-flavored breakfast sausage and melted Cheddar cheese, but it's also incredibly versatile, serving as a side dish, lunch, main course, or even a main dish. With a total time of 105 minutes, it's perfect for those busy weeknights or weekend gatherings. Each serving comes in at a reasonable 390 calories, making it a guilt-free indulgence.
This Sausage Casserole is a breeze to whip up. You'll start by browning the sage-flavored breakfast sausage, which imparts a delightful savory flavor throughout the dish. Then, you'll create a buttery, shredded potato crust that lines the baking dish, adding a comforting, home-cooked texture. The filling is a harmonious blend of mild Cheddar cheese, onion, cottage cheese, and eggs, creating a rich and satisfying taste that will have your taste buds dancing with joy.
The preparation is straightforward, requiring just a few essential pieces of equipment: a bowl, a frying pan, an oven, a baking pan, and a few toothpicks for checking doneness. The result? A delectable, golden-brown casserole that's sure to be a hit at any meal. Whether you're feeding a family of four or a crowd of twelve, this Sausage Casserole is the epitome of comfort food at its finest. So why wait? Give this mouth-watering recipe a try and indulge in the ultimate gluten-free feast!
