Sausage con Queso Dip

Ingredients

• 10 ounce canned tomatoes diced with green chilies, undrained canned
• 1 pound hotdog buns hot bob evans®
• 1 pound hotdog buns hot bob evans®
• 16 ounce salsa 
• 16 ounce velveeta prepared

Equipment

• paper towels
• sauce pan

Directions

1. Crumble and cook sausage in large saucepan over medium heat until browned.
2. Drain on paper towel then return sausage to saucepan.
3. Cut VELVEETA® cheese into cubes and add to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes.
4. Serve warm with tortilla chips.