Sausage Diavolo Pizza

Ingredients

• 14 ounce canned tomatoes crushed canned
• 12  cherry tomatoes halved
• 1.5 cups cooking wine dry white
• 1 tablespoon olive oil extra virgin 
• 10 ounce dough refrigerated thin
• 5 cloves garlic fresh minced peeled
• 1 cup blend cheese shredded italian
• 19.8 ounce mild sausage links to package directions and coin italian hot johnsonville®
• 1  long sweet red cut into rings
• 0.8 cup onion chopped
• 0.5 teaspoon oregano dried
• 1 cup parmesan cheese shredded
• 3 tablespoons parsley italian chopped
• 0.8 teaspoon pepper flakes dried red
• 5 servings sea salt and pepper 

Equipment

• frying pan
• oven
• pizza pan

Directions

1. Position oven rack to center and preheat to 450 degrees F. Lightly oil a pizza pan and roll out crust, thin.
2. In a large skillet, heat oil and saute sausage and red pepper flakes until browned.
3. Remove from heat, drain fat, cool slightly and chop.
4. Add garlic and onion to skillet and cook about five minutes until onion is soft.
5. Add cherry tomatoes, canned tomatoes, wine and oregano. Season with salt and pepper to taste.
6. Let simmer about 20 minutes, stirring when necessary, until cherry tomatoes are soft and sauce thickens.
7. Add parsley and sausage back into skillet.
8. Remove from heat.
9. Top pizza crust with sausage mixture, grated cheeses and red pepper slices.
10. Bake 8-10 minutes.
11. Remove from oven, sprinkle with fresh herbs, cut and enjoy!