Sausage, Egg, and Cheese Scramble

Ingredients

• 6  eggs 
• 0.8 cup milk 
• 6 links pork sausage 
• 0.8 cup sharp cheddar cheese shredded

Equipment

• frying pan

Directions

1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain and chop into bite-size pieces; set aside.
3. While sausage is cooking, beat eggs and milk together.
4. Pour eggs into griddle.
5. Add cheese and cook until eggs are set. Stir in sausage and serve warm.