Sausage-Ham Breakfast Casserole

Health score
17%
Sausage-Ham Breakfast Casserole
45 min.
4
888kcal

Suggestions


Start your day off right with our delightful Sausage-Ham Breakfast Casserole, a dish that perfectly blends savory flavors for a hearty morning meal. Imagine a creamy, cheesy baked casserole that brings together the rich taste of hot ground pork sausage and the sweet, smoky notes of baked glazed ham. This dish is not just a meal; it's a celebration of flavors that will make breakfast feel special.

The best part? Preparation is a breeze, allowing you to spend less time in the kitchen and more time enjoying precious moments with family and friends. With just a few ingredients, including fresh eggs and sharp Cheddar cheese, you'll create a delightfully filling casserole that satisfies even the pickiest eaters. Whether you’re hosting brunch or simply looking for a comforting breakfast option, this recipe is sure to impress.

Best of all, this casserole can be made ahead of time and chilled overnight, making it an ideal choice for busy mornings or leisurely weekends. Just pop it in the oven, and in 45 minutes, you'll have a warm, bubbling dish ready to be devoured. Your mornings will never be the same once you experience the joy of digging into this irresistible Sausage-Ham Breakfast Casserole!

Ingredients

  • large eggs 
  • pound sausage meat hot
  • cups ham chopped
  • cup milk 
  • teaspoon mustard prepared
  • 0.1 teaspoon pepper 
  • ounce sharp cheddar cheese shredded divided
  • slices sandwich bread white

Equipment

  • frying pan
  • oven
  • whisk
  • baking pan

Directions

  1. Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink.
  2. Drain well.
  3. Arrange bread slices in a lightly greased 8-inch square baking dish.
  4. Sprinkle sausage over bread.
  5. Sprinkle half of cheese over sausage.
  6. Whisk together eggs and next 3 ingredients.
  7. Pour over cheese.
  8. Sprinkle with ham; top with remaining cheese. Cover and chill 8 hours.
  9. Bake casserole at 350 for 45 minutes.

Nutrition Facts

Calories888kcal
Protein24.61%
Fat69.08%
Carbs6.31%

Properties

Glycemic Index
57.94
Glycemic Load
8.04
Inflammation Score
-6
Nutrition Score
28.28043481578%

Nutrients percent of daily need

Calories:887.93kcal
44.4%
Fat:67.34g
103.6%
Saturated Fat:27.51g
171.96%
Carbohydrates:13.83g
4.61%
Net Carbohydrates:13.33g
4.85%
Sugar:4.28g
4.75%
Cholesterol:328.57mg
109.52%
Sodium:2102.55mg
91.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:53.98g
107.95%
Phosphorus:721.07mg
72.11%
Selenium:49.39µg
70.55%
Vitamin B1:0.9mg
59.71%
Calcium:552.62mg
55.26%
Vitamin B2:0.84mg
49.68%
Vitamin B3:9.48mg
47.39%
Zinc:7.07mg
47.15%
Vitamin B12:2.68µg
44.6%
Vitamin B6:0.77mg
38.57%
Vitamin D:3.73µg
24.84%
Vitamin B5:2.22mg
22.22%
Potassium:692.98mg
19.8%
Vitamin A:955.91IU
19.12%
Iron:3.27mg
18.17%
Magnesium:62.07mg
15.52%
Folate:53.68µg
13.42%
Copper:0.2mg
10.21%
Vitamin E:1.36mg
9.09%
Manganese:0.16mg
7.91%
Vitamin K:2.27µg
2.16%
Fiber:0.5g
2%
Source:My Recipes