Sausage-Ham Breakfast Casserole

Ingredients

• 3 large eggs 
• 1 pound sausage meat hot
• 2 cups baked glazed ham chopped
• 1 cup milk 
• 1 teaspoon mustard prepared
• 0.1 teaspoon pepper 
• 8 ounce sharp cheddar cheese shredded divided
• 3 slices bread white

Equipment

• frying pan
• oven
• whisk
• baking pan

Directions

1. Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink.
2. Drain well.
3. Arrange bread slices in a lightly greased 8-inch square baking dish.
4. Sprinkle sausage over bread.
5. Sprinkle half of cheese over sausage.
6. Whisk together eggs and next 3 ingredients.
7. Pour over cheese.
8. Sprinkle with ham; top with remaining cheese. Cover and chill 8 hours.
9. Bake casserole at 350 for 45 minutes.