Sausage Hash Brown Bake

Gluten Free
Health score
4%
Sausage Hash Brown Bake
70 min.
8
429kcal

Suggestions


Are you looking for a delicious and satisfying dish that's perfect for any gathering? Look no further than this hearty Gluten-Free Sausage Hash Brown Bake! It combines the rich flavors of savory pork sausage, creamy textures from cream of chicken soup and French onion dip, and the comforting crunch of hash brown potatoes. This dish is not just a meal; it’s a celebration of flavors that everyone will love!

With its impressive blend of colorful bell peppers and melty Cheddar cheese, this bake is as visually appealing as it is tasty. Each bite bursts with flavor, making it an instant favorite among friends and family. Plus, it's an easy one-dish wonder that saves you time on cleanup—perfect for busy weeknights or impressing guests at brunch.

In just 70 minutes, you can whip up a delightful casserole that serves eight hearty portions—ideal for a crowd! With 429 calories per serving, this dish offers a satisfying combination of protein and flavor without sacrificing taste. Whether served as a side or a main course, this Sausage Hash Brown Bake is sure to warm hearts and fill bellies, making it a must-try addition to your recipe collection. Get ready to savor every delicious moment!

Ingredients

  • pound bulk pork sausage 
  • 10.8 ounce cream of chicken soup canned
  • 0.3 cup bell pepper diced green
  • 16 ounce hash brown potatoes frozen thawed
  • 0.3 cup onion diced
  • ounce gorgonzola dip french
  • 0.3 cup bell pepper diced red
  • cups cheddar cheese shredded divided

Equipment

  • frying pan
  • oven
  • casserole dish
  • aluminum foil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes.
  3. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
  4. Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
  5. Bake in preheated oven for 30 minutes.
  6. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.

Nutrition Facts

Calories429kcal
Protein17.18%
Fat67.5%
Carbs15.32%

Properties

Glycemic Index
24.75
Glycemic Load
4.4
Inflammation Score
-5
Nutrition Score
10.995217312937%

Flavonoids

Luteolin
0.25mg
Isorhamnetin
0.25mg
Kaempferol
0.04mg
Quercetin
1.13mg

Nutrients percent of daily need

Calories:429.24kcal
21.46%
Fat:31.95g
49.15%
Saturated Fat:13.52g
84.49%
Carbohydrates:16.32g
5.44%
Net Carbohydrates:15.26g
5.55%
Sugar:2.71g
3.01%
Cholesterol:72.12mg
24.04%
Sodium:986.43mg
42.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.3g
36.6%
Calcium:255.57mg
25.56%
Phosphorus:247.98mg
24.8%
Vitamin B3:3.85mg
19.24%
Vitamin C:15.16mg
18.37%
Zinc:2.52mg
16.82%
Vitamin B1:0.23mg
15.44%
Vitamin B6:0.27mg
13.61%
Vitamin B2:0.23mg
13.28%
Vitamin B12:0.78µg
13.02%
Selenium:8.92µg
12.74%
Vitamin A:558.04IU
11.16%
Potassium:367.9mg
10.51%
Iron:1.68mg
9.34%
Copper:0.16mg
7.87%
Vitamin B5:0.78mg
7.79%
Manganese:0.13mg
6.58%
Magnesium:24.85mg
6.21%
Vitamin D:0.91µg
6.04%
Fiber:1.06g
4.22%
Vitamin E:0.62mg
4.11%
Folate:13.09µg
3.27%
Vitamin K:3.06µg
2.91%
Source:Allrecipes