Sausage Mushroom Caps

Ingredients

• 0.3 pound sausage meat 
• 24 medium size crimini mushrooms ( 1 lb. total)
• 24  flat parsley 
• 2 tbsp olive oil extra virgin extra-virgin
• 3 tablespoons seasoned bread crumbs dried

Equipment

• bowl
• baking pan
• broiler

Directions

1. Preheat broiler. Rinse mushrooms. Scoop out stems with a small spoon and save for another use.
2. In a small bowl, mix sausage with bread crumbs. Mound sausage mixture in mushrooms, then place, filled side up, in a rimmed 10- by 15-in. baking pan.
3. Broil 6 to 7 in. from heat until sausage is well browned, about 5 minutes. Lift mushrooms onto a platter, brush with oil, and top with parsley leaves.