Start your day the right way with a deliciously savory Sausage Mushroom Quiche! This hearty dish is perfect for morning meals, brunch, or even lunch, and serves up to six people. With a flaky, golden crust and a filling that's packed full of juicy button mushrooms and flavorful pork breakfast sausage, it's sure to satisfy even the heartiest appetites.
The quiche's rich flavor comes from a mixture of half-and-half cream, grated Parmesan cheese, and fresh parsley, all brought together with three beaten eggs. The result is a decadent, creamy texture that's balanced by the satisfying crunch of the baked pie crust.
This recipe is not only delicious but also easy to make. In just 50 minutes, you can enjoy a homemade breakfast or brunch that's sure to impress your family and friends. Plus, with a caloric breakdown of 17.25% protein, 65.9% fat, and 16.85% carbs, it's a well-rounded meal that will keep you satisfied and energized throughout the day.
So why not give this Sausage Mushroom Quiche a try? Whether you're hosting a brunch with friends or looking for a new breakfast staple, this recipe is sure to become a favorite in your household.
