Sausage, Potato and Kale Soup

Ingredients

• 1 pound bulk sausage italian
• 0.5 teaspoon ground pepper black
• 4 cups half-and-half 
• 2 cups torn kale leaves (bite-size pieces)
• 2 cups chicken broth low-sodium
• 1  onion chopped
• 0.5 teaspoon oregano dried
• 3 cups potatoes cubed
• 0.5 teaspoon pepper flakes red to taste
• 2 cups milk whole

Equipment

• pot

Directions

1. Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes.
2. Drain and discard grease.
3. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.