Sausage Potato Bake

Ingredients

• 10.8 ounce condensed vegetable beef soup canned
• 10.8 ounce cream of mushroom soup canned
• 8 cups potatoes cubed
• 1 pound andouille smoked sliced

Equipment

• oven
• casserole dish
• slow cooker

Directions

1. For oven: Preheat oven to 350 degrees F (175 degrees C).
2. In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup.
3. Mix together well.
4. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
5. Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
6. Cook on low setting for 6 to 8 hours.